Sonoma's Biodynamic Wines
Biodynamic Winemaking in Sonoma
Biodynamic farming is one of the oldest farming methods that focuses on the land’s natural resources, cultivating high quality fruit and eliminating the use of herbicides, chemicals, pesticides, synthetic fertilizers, or fungicides.
Preparations made from fermented manure, minerals and herbs are used to restore and harmonize the vital life forces of the vineyard, enhancing the nutrition, quality and flavor of the grapes. These Sonoma wineries adhere to biodynamic farming principles because they see it as an energy-management system that leads to healthy vineyards, high-quality fruit and enjoyable wines.